fågelpoultry

Fågelpoultry refers to a type of agriculture that combines elements of both poultry farming and birdkeeping. In this context, the term "bird" includes domesticated birds such as ducks, geese, turkeys, and pigeons.

Fågelpoultry originated in Europe, where birds were kept for both their meat and eggs. In addition to providing a source of food, these birds also played a role in controlling pests, scattering seeds, and serving as a warning system for potential threats. Fågelpoultry farmers in Europe would often keep their birds in small groups, giving them enough space to move and exercise, and also providing adequate shelter from the elements.

In contrast to modern commercial poultry farming, which focuses mainly on producing large quantities of eggs or meat, fågelpoultry prioritizes the well-being and health of the birds. This is reflected in the emphasis placed on natural foraging, self-organization of the birds, and a reduction in stress caused by crowding. Fågelpoultry farmers emphasize the importance of social interaction and complex behavior for the birds, arguing that over a short period, more knowledge can be gained from observing thousand birds than from a single bird that has been thoroughly studied.

Fågelpoultry is also linked to the concept of permaculture, which seeks to create a sustainable and self-sufficient agricultural system. Fågelpoultry farming can integrate into a variety of ecosystems, such as organic or biodynamic farms, or even residential settings. Benefits of fågelpoultry can include increased biodiversity, more environmentally friendly farming methods, and enhanced entertainment and educational opportunities due to the presence of diverse avifauna.