ftését

ftését is a term that refers to a traditional type of fermented fish dish originating from parts of Eastern Europe, particularly prevalent in Romania and Moldova. The preparation involves preserving fish, often small varieties like carp or bream, through a process of salting and natural fermentation. This method allows the fish to mature over a period, developing a distinct pungent aroma and a complex, savory flavor profile.

The process typically begins with cleaning and gutting the fish, followed by layering them with coarse salt in a container. The container is then sealed, allowing the salt to draw out moisture and initiate the fermentation. Depending on the desired outcome and local customs, the fish might be aged for several weeks or even months. The resulting ftését is often consumed as a delicacy or appetizer, sometimes served with polenta, onions, or bread. Its strong flavor and unique texture make it a memorable culinary experience. While the smell can be overpowering to the uninitiated, it is highly prized by those familiar with its taste.