frugtsukker

Frugtsukker is a term originating from Danish, Dutch, and related Scandinavian languages that translates to "fruit sugar." It primarily refers to a type of sweetener derived from fruits or fruit extracts, often used as a natural alternative to refined sugar in various food and beverage products. Frugtsukker can be produced through processes such as dehydration, concentration of fruit juice, or fermentation, resulting in a product that retains much of the natural flavor and nutritional profile of the original fruit.

In commercial use, frugtsukker is often marketed for its perceived health benefits, as it may contain naturally occurring sugars, vitamins, and antioxidants found in the source fruits. It is commonly utilized in the production of jams, candies, baked goods, and beverages that aim to offer a less processed, more wholesome alternative to conventional refined sugars. Its natural origin makes it a popular choice among consumers seeking to reduce synthetic ingredients in their diet.

The composition and characteristics of frugtsukker can vary depending on the fruit source and production method. Typically, it is less processed than white sugar, retaining some of the fiber and nutrients present in the original fruit. However, like other fruit-based sweeteners, it still contributes calories and sugars to the diet and should be consumed in moderation.

While not a universally standardized product, frugtsukker’s appeal largely stems from its natural origin and flavor profile. It aligns with trends toward clean eating and natural food ingredients, making it a common component in health-conscious and organic food markets within Scandinavian countries and beyond.