friteeraamiseen
Friteeraamiseen, commonly known as deep-frying, is a cooking method where food is submerged in hot oil. This process results in a crispy exterior and a moist interior, as the hot oil quickly cooks the food through a process of heat transfer. The high temperature of the oil, typically ranging from 175 to 190 degrees Celsius (350 to 375 degrees Fahrenheit), causes the surface moisture of the food to evaporate rapidly, creating a protective crust. This crust prevents the oil from penetrating too deeply into the food, thus contributing to its characteristic texture.
Various types of food can be deep-fried, including potatoes (fries), chicken, fish, vegetables, and dough-based items
Deep-frying is a popular cooking method worldwide, celebrated for its ability to create flavorful and texturally