friedbaked
Friedbaked is a culinary term used to describe a technique that combines frying and baking in sequence to finish a dish. In practice, cooks may fry the item briefly to develop a crust and flavor, then transfer it to an oven to finish cooking through and set the interior. Some versions reverse the order, baking first and finishing with a short fry to add crispness. The approach aims to balance exterior texture and internal doneness while managing moisture and oil uptake.
Method and variations: A typical friedbaked process involves coating the food with a batter or breading, then
Applications: Friedbaked can be applied to proteins such as chicken or fish, vegetables sliced into batons
History and reception: The term is used primarily in modernist and experimental cooking contexts and lacks