fosztályokat
Fosztályokat is a Hungarian term that generally refers to peeling or stripping something away. In a culinary context, it most commonly describes the act of peeling fruits or vegetables. This can involve removing the skin of an apple with a knife, paring potatoes, or taking the rind off citrus fruits. The purpose of this peeling is often to remove inedible or less desirable parts, to make the food easier to eat, or to prepare it for further cooking processes like boiling, roasting, or pureeing.
Beyond the kitchen, the term can be used metaphorically to describe the removal of layers or components