forveks
Forveks is a term that originates from the Dutch language, where it is used to describe a type of traditional Dutch cheese. The name "forveks" is derived from the Dutch word "forven," which means "to burn" or "to roast." This reflects the process of making the cheese, which involves heating the milk to a high temperature to create a thick, creamy curd.
The production of forveks begins with the heating of cow's milk to around 90 degrees Celsius. This
Forveks is known for its rich, creamy taste and its ability to melt smoothly, making it a
In recent years, there has been a resurgence of interest in traditional Dutch cheeses, including forveks. This