forelle
Forelle is a term that can refer to more than one thing, most commonly a pear cultivar and a trout-related name in German-speaking regions. The two uses are unrelated botanically and culinarily, but both are encountered in everyday language and cuisine.
Forelle pear refers to a cultivar of the European pear (Pyrus communis). It is a medium-sized to
Forelle in a culinary and linguistic sense is also the German term for trout. In German-speaking countries,
In summary, Forelle may denote a late-season pear cultivar prized for fresh eating and desserts, or a