fogyaszthatóságát
Fogyaszthatóságát refers to the state or quality of being consumable. It is a Hungarian term that describes the ability of something to be used up, eaten, or drunk. This concept is most commonly applied to food and beverages, indicating their edibility or drinkability and often implying a limited shelf life. For instance, a food item's fogyaszthatóságát is determined by its freshness, its expiry date, and whether it has been stored correctly.
Beyond food, fogyaszthatóságát can also be used in a broader sense to describe the disposability or usability