foeli

Foeli refers to a traditional Hungarian dish, a type of sweet bread or cake. It is often prepared for holidays and special occasions, particularly Christmas and Easter. The dough is typically enriched with eggs, butter, and sugar, giving it a rich and tender crumb. Common flavorings include lemon zest, vanilla, and sometimes rum or other spirits.

There are various regional variations of foeli. Some recipes incorporate dried fruits like raisins or candied citrus peel, while others may include nuts such as almonds or walnuts. The shape of foeli can also differ, ranging from simple loaves to more decorative braided forms. Often, a glaze or a dusting of powdered sugar is applied to the top once it has cooled. The preparation of foeli is often a communal activity, passed down through generations. Its dense yet moist texture and sweet aroma make it a beloved part of Hungarian culinary heritage.