fleurs

Fleurs is the French word for flowers, the reproductive structures of flowering plants (angiosperms). In everyday use, it refers to blossoms produced by a wide range of species. A flower contains reproductive organs: the stamen with pollen-producing anthers, and the pistil with the ovary. The petals and sepals, collectively the corolla and calyx, form the floral display that attracts pollinators. Pollination may occur by wind or animal vectors such as bees, butterflies, or birds, leading to fertilization and seed development.

Flowering plants are highly diverse. They include herbaceous plants, shrubs, and trees, and may be annuals, biennials, or perennials. Most are angiosperms and are categorized by morphology, habitat, and life cycle. Humans cultivate fleurs for ornamental use, cut flowers, fragrance, and garden design. Common cultivated examples include roses, tulips, lilies, and daisies. Advancements in horticulture have expanded color, form, and flowering times through breeding and selection.

Cultural and economic significance: Fleurs figure prominently in art, literature, and symbolism, with color and species conventions varying by culture. In many traditions, flowers convey emotions and occasions, such as love, sympathy, or celebration. The floriculture and floristry industries grow, harvest, and distribute fleurs for homes, events, and commercial use, while flower-derived ingredients such as essential oils contribute to perfumery and cosmetics. In ecosystems, flowers support pollinators and contribute to biodiversity, making them important components of landscapes and conservation efforts.