daisies

Daisies are common names for several flowering plants in the family Asteraceae, most notably the species Bellis perennis (common daisy), Leucanthemum vulgare (oxeye daisy), and the cultivated hybrids Leucanthemum x superbum (Shasta daisy). The name often refers to a flower head that appears to be a single flower, with white ray florets surrounding a yellow central disc, part of a composite inflorescence.

Daisies are herbaceous plants, mostly perennials, though some forms may be short-lived perennials or biennials. Each flower head consists of many tiny disk florets in the center and white ray florets around the edge. Sizes vary among species and cultivars, with wild oxeye daisies typically 2–4 cm across and larger Shasta daisies reaching several centimeters more.

Native to Europe and parts of Asia, daisies have become naturalized in many temperate regions around the world. They commonly grow in meadows, grasslands, roadsides, and cultivated borders, and some wild forms can spread aggressively and be considered weeds in certain settings.

Daisies attract pollinators such as bees and butterflies and prefer sunny locations with well-drained soil. They are commonly grown as border plants, in meadows, and as lawn substitutes. Propagation is by seed or division, and gardeners often deadhead spent flowers to encourage continuous bloom. The seeds are produced in achenes.

Daisies are widely grown as ornamentals and cut flowers. They symbolize innocence, purity, and new beginnings in various cultures. The word “daisy” derives from Old English dægeseage, meaning “day’s eye,” a reference to the flower’s habit of opening in the daytime.