flatwhite

A flat white is an espresso-based coffee drink originating from Australia and New Zealand. It is made with espresso and microfoam, which is steamed milk with fine, velvety bubbles. The ratio of milk to espresso is typically smaller than in a latte, resulting in a stronger coffee flavor.

The key characteristic of a flat white is the texture of the milk. It is steamed to create a smooth, glossy microfoam that is integrated seamlessly with the espresso, rather than sitting as a distinct layer of foam on top. This creates a drink that is rich and creamy but still allows the espresso to be the dominant flavor.

Preparation involves pouring the microfoam over a shot or two of espresso. The amount of foam is minimal, hence the name "flat." This distinguishes it from a cappuccino, which has a thicker layer of foam, and a latte, which generally has more milk and a foamier texture. The serving size is typically smaller than a latte or cappuccino, often around 5-6 ounces. The flat white has gained popularity globally in specialty coffee shops.