flatos

Flatos, also known as flat cakes or flatbreads, are a type of flatbread that is traditionally baked in a wood-fired oven or on a griddle. They are characterized by a flat, circular shape and a crispy crust. Flatos have a long history, with early forms dating back to ancient times in the Middle East, where bread was baked on clay tablets.

In modern times, flatos have become a staple of Mediterranean cuisine, particularly in countries such as Greece, Turkey, and Lebanon. They are often served as a side dish or used as a base for various toppings, such as cheeses, meats, and vegetables. Flatos can range in size from small, individual servings to large, communal boards.

The preparation of flatos typically involves mixing dough made from a combination of flour, water, yeast, and salt. The dough is then rolled out into a thin sheet, either by hand or using a machine, and baked in a hot oven or fried on a griddle. The result is a crispy, crunchy exterior and a soft interior.

Flatos can be made in a variety of flavors and toppings, ranging from classic combinations of olive oil and salt to more elaborate creations featuring herbs, spices, and cheeses. They are a popular choice for snacks, meals, and social gatherings, where they provide a convenient and versatile base for a wide range of toppings and fillings. The traditional flat cake has undergone many transformations over the years, but its simplicity and flavor continue to make it a timeless and popular food choice around the world.