fermenterbars
Fermenterbars are specialized establishments that focus on serving fermented beverages and foods. These venues often highlight a wide selection of kombucha, kefir, sauerkraut, kimchi, and other probiotic-rich items. The concept centers around the artisanal and often complex processes involved in fermentation, aiming to educate patrons about these methods and the benefits of consuming fermented foods.
The atmosphere in a fermenterbar is typically casual and educational. Staff are usually knowledgeable about the
Beyond beverages, fermenterbars may also serve small plates or snacks that incorporate fermented ingredients. This could