fatöl
Fatöl, meaning "draft beer" or "tap beer" in Norwegian and Swedish, refers to beer served from a keg or cask. This method of dispensing contrasts with bottled or canned beer and is a common way to enjoy beer in bars, pubs, and restaurants across Scandinavia and beyond. The term encompasses a wide range of beer styles, from lagers and pilsners to ales and stouts, all served on tap.
The presentation of fatöl often involves specific glassware and a careful pouring technique to ensure optimal
The availability of fatöl is a significant aspect of social drinking culture in many countries. It is