Fatöl

Fatöl, meaning "draft beer" or "tap beer" in Norwegian and Swedish, refers to beer served from a keg or cask. This method of dispensing contrasts with bottled or canned beer and is a common way to enjoy beer in bars, pubs, and restaurants across Scandinavia and beyond. The term encompasses a wide range of beer styles, from lagers and pilsners to ales and stouts, all served on tap.

The presentation of fatöl often involves specific glassware and a careful pouring technique to ensure optimal head formation and aroma. In many establishments, fatöl is considered the preferred way to drink beer, as it is believed to offer a fresher taste and a superior drinking experience compared to its pre-packaged counterparts. The temperature and carbonation levels are also carefully managed in the dispensing system to maintain the quality of the beer.

The availability of fatöl is a significant aspect of social drinking culture in many countries. It is a staple in beverage menus and is frequently highlighted as a featured offering, sometimes with seasonal or craft varieties rotating regularly. The concept of fatöl is internationally recognized, with similar terms existing in other languages to describe beer served directly from a tap.