fatiske
Fatiske refers to a variety of traditional Scandinavian baked goods, often characterized by their simple, rustic nature and reliance on basic ingredients. These pastries are typically made from a dough that is leavened, either with yeast or baking soda, and can include various additions like spices, dried fruits, or nuts. The name itself hints at a hearty, substantial quality, often associated with sustenance for farmers or travelers.
Common forms of fatiske include flatbreads, small cakes, and enriched breads. Recipes can vary significantly by
Fatiske were historically an important part of the Scandinavian diet, providing a readily available source of