fartsdata
Fartsdata is a term used to describe datasets and research focused on flatulence, including quantitative measures of fart frequency and volume, chemical composition of emitted gases, and qualitative attributes such as odor intensity. Researchers may study human subjects as well as animal models to understand digestive processes and gas production.
Data sources and collection methods include controlled laboratory tests with gas analysis to identify components such
Analysis and interpretation typically explore correlations between dietary factors (fiber, fats, lactose), microbiome composition, and gas
Limitations and ethics include measurement variability due to timing, meal composition, and individual differences, as well