familjegårdar
Familjegårdar, or family farms, are agricultural enterprises primarily operated and owned by a single family or household. They rely on family labor and decision-making, often spanning multiple generations. The size and activities of familjegårdar vary widely, ranging from small mixed farms to larger commercial units. They commonly produce crops, dairy, livestock, or employ mixed farming, and may also engage in direct-to-consumer sales, agritourism, or value-added products.
Governance and operation on familjegårdar tend to be based on informal family arrangements and succession planning.
Historically, familjegårdar have been a dominant form of farming in many regions of Europe and North America,
Challenges and opportunities face familjegårdar alike. Aging farmer populations, capital constraints, land access, and regulatory burdens