fajsúlya

Fajsúlya is a traditional Hungarian sweet pastry, often prepared for special occasions. It is characterized by its layered dough and rich, sweet filling, typically made with ground walnuts and sugar, often enhanced with cinnamon or lemon zest. The dough itself is usually a yeasted pastry, rolled out thinly and layered with the walnut mixture. This process is repeated several times to create distinct strata.

The pastry is typically baked until golden brown. After baking, it is often brushed with a simple sugar glaze or dusted with powdered sugar. The aroma of baking fajsúlya is a familiar scent in Hungarian households during holidays like Christmas and Easter. While walnuts are the most common filling, variations might include poppy seeds or other nuts. The texture is a delightful contrast between the flaky, tender dough and the crumbly, sweet nut filling. It is a popular dessert enjoyed with coffee or tea, and its preparation is often a family tradition passed down through generations.