fagyasztásos
Fagyasztásos, also known as freezer burn, is a dehydration and oxidation damage that occurs to food when it is exposed to air and frozen for extended periods. It manifests as dry, leathery, discolored patches on the surface of the food. These patches are not harmful to eat, but they can significantly alter the texture and flavor of the food, making it less palatable.
The primary cause of fagyasztásos is improper packaging. When food is not sealed tightly in airtight containers
To prevent fagyasztásos, it is crucial to use proper storage methods. This includes wrapping food tightly in