escanciadora

An escanciadora is a person, typically a woman, who performs the act of escanciar, the traditional pouring of cider in Northern Spain. This practice is most famously associated with Asturian cider, where it is a crucial part of the cider-drinking culture. The escanciadora's role is not merely to pour a drink but to aerate it, which is believed to enhance its flavor and aroma.

The technique involves holding the cider bottle high above a glass, allowing the liquid to fall in a thin stream. This forceful pour creates a brief froth or "chispa" on the surface of the cider. The escanciadora must skillfully control the stream to achieve the right amount of aeration without spilling the precious liquid. They often wear traditional attire, adding to the visual spectacle of the process.

The escanciadora is a common sight at cider bars (sidrerías) and during festivals in Asturias and other cider-producing regions. Their performance is often considered an art form, and they are integral to the social and gastronomic experience of enjoying cider. The act of escanciar is a symbol of hospitality and community, and the escanciadora plays a vital role in upholding this tradition. While the term "escanciadora" specifically refers to a female pourer, the act of escanciar can be performed by anyone, though the skilled female pourer is the iconic figure.