ciderdrinking

Cider drinking refers to the practice of consuming cider, an alcoholic beverage made from fermented fruit juice, most commonly apple juice. The type of cider consumed can vary significantly, ranging from dry to sweet, and from still to sparkling. Cider drinking is a popular social activity in many parts of the world, particularly in countries with a strong tradition of apple cultivation and cider production, such as the United Kingdom, Ireland, France, and parts of North America. The experience of drinking cider can involve appreciating its aroma, flavor profiles, and mouthfeel. Serving temperatures for cider also vary depending on the style, with some chilled and others at room temperature. The history of cider drinking is ancient, with evidence suggesting its production dates back thousands of years. It has played a role in various cultural traditions and celebrations throughout history. Modern cider production encompasses a wide range of styles, from mass-produced commercial ciders to artisanal and craft offerings. The consumption of cider can be enjoyed on its own or paired with food, with certain dishes complementing specific cider varieties.