ernährungswissenschaftlicher
Ernährungswissenschaftlicher refers to something related to nutritional science. Nutritional science, or Ernährungswissenschaft in German, is the study of how food and nutrients affect human health and the body. It encompasses a broad range of topics including the composition of food, how the body digests and absorbs nutrients, the metabolic processes involved, and the impact of diet on well-being, disease prevention, and treatment.
An ernährungswissenschaftlicher perspective examines dietary patterns, the role of specific vitamins, minerals, proteins, carbohydrates, and fats,