epitelager

Epitelager is a type of beer that is brewed using a traditional method that involves layering different types of yeast in the fermentation vessel. This process is known as "epitelage" or "epitelage fermentation." The term "epitelager" is derived from the German words "Epi" meaning "on top of" and "Lager" referring to the type of beer.

The epitelage method involves adding a layer of top-fermenting yeast (ale yeast) on top of a layer of bottom-fermenting yeast (lager yeast) in the fermentation vessel. The top-fermenting yeast ferments the wort at a higher temperature, producing a fruity and spicy aroma. The bottom-fermenting yeast ferments the wort at a lower temperature, contributing to a cleaner and crisper flavor profile.

The epitelage process allows for the creation of beers with complex and nuanced flavor profiles, combining the best characteristics of both ale and lager beers. The resulting beer is typically cold-fermented, which means it is fermented at a lower temperature, often around 10-15 degrees Celsius (50-59 degrees Fahrenheit). This cold fermentation process helps to preserve the delicate aromas and flavors developed during the epitelage process.

Epitelager beers are known for their balance of fruitiness, spiciness, and crispness. They often exhibit a good level of carbonation and a clean, refreshing finish. The epitelage method is less commonly used today compared to other brewing techniques, but it remains an interesting and traditional approach to beer production.