eperlekvár

Eperlekvár is the Hungarian term for strawberry jam. It is a popular spread in Hungary, commonly enjoyed for breakfast on toast, pastries, or as a filling for cakes and other baked goods. The preparation typically involves cooking down fresh strawberries with sugar, and sometimes a small amount of lemon juice or pectin to aid in setting. The quality of the eperlekvár can vary, with homemade versions often prized for their intense strawberry flavor and less processed ingredients. It is a staple in Hungarian households and is also widely available in shops and markets throughout the country. The word itself is a combination of "eper," meaning strawberry, and "lekvár," meaning jam or preserves. While the basic ingredients are simple, variations exist, with some recipes adding spices like vanilla or even a touch of liqueur for added complexity. Eperlekvár is a significant part of Hungarian culinary tradition, representing a simple yet delicious way to preserve the fruit of the strawberry season.