enkeltkorn
Enkeltkorn refers to a traditional Scandinavian method of brewing coffee that emphasizes simplicity and quality. The technique involves using a single grain of coffee, or a small amount of ground coffee, to prepare a concentrated brew. This method is often associated with Nordic coffee culture, particularly in Norway and Sweden, where coffee has long been a staple beverage.
The process of making enkeltkorn is straightforward. A small amount of finely ground coffee, typically around
Enkeltkorn is not only a method of brewing but also a cultural practice. It reflects the Scandinavian
The method gained renewed popularity in the early 21st century as part of a broader interest in