emulsiopohjainen
Emulsiopohjainen is a Finnish term that translates to "emulsion-based" in English. It describes a product or substance that is formulated using an emulsion. An emulsion is a mixture of two or more liquids that are normally immiscible, meaning they don't mix naturally. In an emulsion, one liquid is dispersed as tiny droplets within another liquid. This is achieved with the help of an emulsifier, which is a substance that helps to stabilize the mixture and prevent the liquids from separating.
Emulsion-based products are common in various industries. In cosmetics and personal care, many creams, lotions, and
In the food industry, emulsions are also widely used. Mayonnaise, for instance, is a classic example of
The stability of an emulsion is crucial for the product's performance and shelf life. Factors such as