empeno

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and Filipino cultures. The word "empanada" is derived from the Spanish verb "empanar," meaning to bread or coat in pastry.

The pastry dough for empanadas can be made from flour, eggs, butter, and water. The fillings are highly varied and can include meat, poultry, fish, vegetables, or fruit. Common meat fillings include beef, chicken, and pork. Cheese is also a popular filling, either on its own or combined with other ingredients. Sweet empanadas often feature fruits like apples, pineapple, or guava, sometimes seasoned with cinnamon or sugar.

Empanadas are prepared differently depending on the region. In many Latin American countries, they are typically baked, while in others, such as Argentina, they are often fried. The shape and size of empanadas can also vary. They are usually crescent-shaped, with the edges of the dough sealed by crimping or pressing.

Empanadas are a popular street food and snack in many countries. They are also frequently served as appetizers or main courses. The versatility of their fillings and preparation methods has made them a beloved dish across diverse culinary traditions.