elintarvikehygieniadirektiivit
Elintarvikehygieniadirektiivit, often referred to as the EU's hygiene package, comprises a set of regulations established by the European Union to ensure the safety of food throughout the entire food chain. These directives aim to protect public health by setting out comprehensive rules for food businesses concerning hygiene practices.
The core of these directives lies in establishing a framework for food safety management systems, commonly
Key aspects covered by the directives include the hygiene of foodstuffs, the hygiene of food-contact materials,
The directives are implemented and enforced by competent authorities in each Member State, who conduct inspections