elferdüjl

Elferdüjl is a Central Asian dish originating from Kyrgyzstan and Tajikistan. It is a type of flatbread that is usually served with various meats, vegetables, and condiments. The name "elferdüjl" literally translates to "twelve strings" in Kyrgyz, but the actual composition of the dish does not involve any strings.

Elferdüjl typically consists of thin sheets of dough, which are stacked on top of each other and held together by a type of cheese or butter. These layers of dough are then rolled out and cut into long, thin strips. The resulting flatbread is often served with a variety of fillings, including mutton, beef, or horse meat, as well as vegetables like onions and bell peppers.

One of the distinctive features of elferdüjl is its ability to be easily wrapped around fillings, making it a convenient and portable food option. In Central Asian cuisine, elferdüjl is often served as a snack or light meal, and it is commonly enjoyed during special occasions and festivals.

The traditional production of elferdüjl involves hand-rolling the dough and stacking the layers together. This labor-intensive process requires great skill and patience, and is often performed by experienced artisans in the region. Elferdüjl remains a staple of Central Asian cuisine, with its unique combination of flavors and textures continuing to captivate palates across the region.