elferdüjl
Elferdüjl is a Central Asian dish originating from Kyrgyzstan and Tajikistan. It is a type of flatbread that is usually served with various meats, vegetables, and condiments. The name "elferdüjl" literally translates to "twelve strings" in Kyrgyz, but the actual composition of the dish does not involve any strings.
Elferdüjl typically consists of thin sheets of dough, which are stacked on top of each other and
One of the distinctive features of elferdüjl is its ability to be easily wrapped around fillings, making
The traditional production of elferdüjl involves hand-rolling the dough and stacking the layers together. This labor-intensive