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Elder (Sambucus) is a genus of flowering plants in the family Adoxaceae. The genus Sambucus includes trees and shrubs commonly known as elder or elderberry. These plants are native to temperate and subtropical regions of the world. Elderberries are small, dark berries that grow in clusters on the elder tree. They are often used in jams, jellies, wines, and syrups. Elder flowers, which bloom in late spring and early summer, are also edible and are used to make elderflower cordial and fritters.

There are several species of elder, with Sambucus nigra, the European elder, being one of the most well-known. This species is characterized by its large, flat-topped clusters of white flowers followed by black or dark purple berries. Sambucus canadensis, the American elderberry, is similar in appearance and uses. Other species include Sambucus racemosa (red elderberry) and Sambucus cerulea (blue elderberry).

Elder plants are generally fast-growing and can thrive in a variety of soil conditions. They are often found in woodlands, hedgerows, and along riverbanks. While the berries and flowers of certain elder species are edible and have culinary uses, it is important to note that some parts of the elder plant, such as the leaves, stems, and roots, can be toxic if ingested raw due to the presence of cyanogenic glycosides. Proper identification and preparation are crucial when using elder for food or medicinal purposes. Historically, elder has been associated with folklore and medicinal uses, though scientific evidence for many traditional remedies is limited.