elbbak
Elbbak is a traditional dish from the Middle East, particularly popular in countries such as Lebanon, Syria, and Jordan. It is a type of flatbread that is often served as a side dish or as a base for various toppings. The term "elbbak" is derived from the Arabic word for bread, "al-khobz."
The preparation of elbbak involves mixing flour with water and sometimes yeast to create a dough. This
Elbbak is often served with meze, a selection of small dishes that are part of the Middle
Despite its simplicity, elbbak holds a significant place in Middle Eastern cuisine. Its versatility and ability