Elbbak

Elbbak is a traditional dish from the Middle East, particularly popular in countries such as Lebanon, Syria, and Jordan. It is a type of flatbread that is often served as a side dish or as a base for various toppings. The term "elbbak" is derived from the Arabic word for bread, "al-khobz."

The preparation of elbbak involves mixing flour with water and sometimes yeast to create a dough. This dough is then rolled out into a thin, flat shape and cooked on a griddle or in a pan until it becomes crispy and golden brown. The resulting bread is typically soft and slightly chewy, with a mild flavor that allows it to pair well with a variety of dishes.

Elbbak is often served with meze, a selection of small dishes that are part of the Middle Eastern dining experience. It can be used as a base for toppings such as hummus, baba ganoush, or labneh, or it can be enjoyed on its own as a simple side dish. In some regions, elbbak is also used to make sandwiches or wraps, adding a hearty and flavorful element to meals.

Despite its simplicity, elbbak holds a significant place in Middle Eastern cuisine. Its versatility and ability to complement a wide range of dishes make it a staple in many households and restaurants across the region. Whether served plain or with various toppings, elbbak remains a beloved and essential part of the culinary tradition in the Middle East.