ekologisk

Ekologisk is a Swedish term used to describe products, practices, or systems that aim to minimize environmental impact and follow approved organic or ecological standards. In food and agriculture, ekologisk typically refers to farming methods that avoid most synthetic pesticides and fertilizers, do not use genetically modified organisms (GMOs), rely on crop rotation, composting, and biological pest control, and often provide welfare-oriented conditions for farm animals. In processing, ekologisk standards cover the avoidance of artificial additives and the use of natural or minimally processed ingredients.

In Sweden and the European Union there are official schemes to certify ekologisk products. The EU organic logo indicates compliance with EU rules applicable across member states. Sweden also has the KRAV label, a national organic standard that is separate from the EU system and is often considered stricter in certain areas, for example regarding pesticide limits, feed sourcing, and animal welfare. Some products may carry both labels, or switch between them depending on the supplier.

The term ekologisk is used broadly in markets, labeling, and public discourse to denote sustainability and a lower environmental footprint, but it does not by itself guarantee a specific standard unless accompanied by a certification mark. The ecological movement emphasizes soil health, biodiversity, and long-term stewardship, while critics point to higher prices and questions about practical impact.