eittirler

Eittirler refers to a traditional Icelandic dish that consists of a simple yet hearty combination of boiled potatoes, salted lamb, and a rich, creamy gravy. The name derives from the Icelandic words *eitur* (meaning "salted") and *lær* (meaning "skin"), though the dish itself is not strictly limited to using lamb skin. Eittirler is often considered a staple of Icelandic cuisine, particularly in rural areas, where it was historically a practical and nourishing meal for farmers and laborers.

The dish is typically prepared by boiling potatoes until tender, then serving them alongside slices of salted lamb, which is often reboiled or steamed to soften. The gravy, known as *súpa*, is made by simmering the lamb fat and offal with onions, potatoes, and sometimes other vegetables like carrots or turnips. The result is a thick, savory broth that coats the potatoes and lamb, creating a comforting and filling meal. Eittirler is often enjoyed with flatbread, rye bread, or crusty bread to soak up the gravy.

While eittirler was once a common meal in Iceland, its popularity has declined in modern times due to changing dietary preferences and the influence of global cuisine. However, it remains a beloved dish among those who appreciate traditional Icelandic flavors, and it is still served in some rural homes and local eateries. The dish reflects Iceland’s reliance on simple, resourceful cooking methods, utilizing locally sourced ingredients like salted meat and potatoes, which were historically preserved for long-term storage. Today, eittirler is sometimes enjoyed as a nostalgic or homestyle dish, particularly during colder months when hearty meals are most appreciated.