dégusté
Dégusté is a French verb meaning "to taste" or "to sample." It is commonly used in culinary contexts to describe the act of carefully experiencing the flavors and aromas of food or drink. The verb comes from the Latin word "gustus," meaning taste. In French cuisine, degustation often refers to a formal tasting menu, where a chef presents a series of small dishes designed to showcase a range of flavors and techniques.
The act of dégusté involves more than just eating or drinking; it implies a deliberate and mindful
Beyond the literal act of tasting, dégusté can also be used metaphorically. It can refer to experiencing