dæggan

Dæggan is a term that historically referred to a specific type of food or meal, often associated with midday or the later part of the morning in Old English culture. While the exact composition of a dæggan can vary depending on the historical period and region, it generally encompassed provisions meant to sustain individuals through a significant portion of the day. This could include bread, cheese, fruits, and perhaps some cooked meats or stews, especially if the person was engaged in labor or travel.

The etymology of dæggan is believed to be related to the Old English word "dæg," meaning "day." This connection highlights its role as a meal intended for consumption during the daytime. It was not a formal banquet but rather a practical sustenance, often prepared in advance or gathered as needed. The concept of dæggan can be seen as an early precursor to the modern concept of lunch, serving the purpose of midday nourishment. Understanding dæggan provides insight into the dietary habits and daily routines of people in Anglo-Saxon England.