draaischaal
Draaischaal is a traditional Dutch dessert that has been enjoyed for centuries. The name "draaischaal" translates to "spinning dish" in English, referring to the way the dish is presented and served. It is a layered dessert consisting of thin slices of sponge cake, whipped cream, and a variety of fruits such as strawberries, raspberries, and kiwi. The cake layers are soaked in a syrup made from sugar, water, and sometimes a touch of lemon juice, which gives the cake a slightly tangy flavor.
The dessert is typically served in a large, round dish that is spun on a stand, allowing
The origins of draaischaal can be traced back to the 19th century, when it was first introduced