dongdongju
Dongdongju (동동주) is a traditional Korean alcoholic beverage made from fermented rice or barley. It is a type of *makgeolli*-like drink, often characterized by its slightly sweet, tangy, and slightly cloudy appearance due to its natural fermentation process. The name "dongdongju" comes from the sound of the fermentation process, where bubbles rise to the surface, creating a "dong-dong" sound.
This drink has been consumed for centuries, particularly in rural areas of Korea, where it was often
The preparation involves mixing fermented rice or barley with water and sometimes additional ingredients like sugar
Dongdongju is often associated with rural Korean culture and is sometimes considered a folk drink. It holds