dokos

Dokos is a traditional Greek dish that has gained popularity worldwide for its unique combination of flavors and textures. The dish consists of a large, hollowed-out eggplant, typically stuffed with a mixture of rice, herbs, and sometimes meat or cheese. The eggplant is then baked until tender and the filling is cooked through, resulting in a hearty and satisfying meal.

The origins of dokos can be traced back to the island of Crete, where it is believed to have been developed as a way to use up leftover rice and other ingredients. The dish is often served as a main course, accompanied by a variety of side dishes such as tzatziki, a yogurt-based sauce, or a simple salad. Dokos is also a popular choice for vegetarian and vegan meals, as it can be made without any meat or dairy products.

In recent years, dokos has become a staple in Greek cuisine, with numerous variations and interpretations emerging across the country. Some versions of the dish include additional ingredients such as tomatoes, onions, or spices, while others may use different types of rice or herbs. Despite these variations, the core concept of dokos remains the same: a hollowed-out eggplant filled with a flavorful mixture of rice and herbs, baked to perfection.