diétetikus

A dietitian, also known as a *dietetikus* in some languages, is a healthcare professional who specializes in nutrition and dietetics. They play a crucial role in promoting health, preventing disease, and treating medical conditions through evidence-based dietary interventions. Dietitians are trained to assess individuals' nutritional needs, develop personalized meal plans, and provide education on healthy eating habits.

The role of a dietitian extends across various settings, including hospitals, clinics, community health programs, schools, and private practice. They work with patients of all ages, from infants to the elderly, addressing conditions such as diabetes, heart disease, obesity, food allergies, and gastrointestinal disorders. In clinical settings, dietitians collaborate with doctors, nurses, and other healthcare providers to ensure comprehensive patient care.

To become a dietitian, individuals typically complete a university degree in nutrition or dietetics, followed by supervised practical training and, in many countries, certification or registration with a professional body. Continuing education is often required to maintain licensure and stay updated on the latest research and guidelines.

Dietitians adhere to ethical standards and follow scientific principles to provide unbiased, safe, and effective nutritional advice. Unlike nutritionists or health coaches, dietitians are regulated professionals in many countries, ensuring they meet strict educational and practice standards. Their expertise helps individuals make informed dietary choices that support overall well-being and disease management.