dispersibility

Dispersibility refers to the ability of solid particles or droplets to be distributed uniformly throughout a dispersing medium to form a stable suspension. It describes how easily a concentrated phase can be dispersed and how well the resulting suspension resists separation over time. Dispersibility is distinguished from solubility: solubility concerns dissolution at molecular level, whereas dispersibility concerns particulate distribution and stability.

Stability of a dispersion depends on interfacial interactions between particles and the medium and on stabilization mechanisms such as electrostatic repulsion, steric hindrance, or a combination (steric-electrostatic). Wettability and the use of dispersants, surfactants, or polymers influence dispersibility by modifying surface energy and preventing agglomeration.

Several factors influence dispersibility: particle size distribution and shape; surface chemistry and roughness; dispersion medium properties such as polarity, viscosity, and density; pH and ionic strength; presence of additives; temperature; and the shear history during mixing. Poor dispersibility leads to agglomeration, sedimentation, or creaming, affecting color, appearance, texture, or mechanical properties.

Common methods to evaluate dispersibility include qualitative observation of sedimentation, turbidity or transmittance measurements, and quantitative approaches such as dynamic light scattering for particle size, zeta potential for stability, and rheological analysis to assess flow and yield stress. Accelerated tests with centrifugation or sedimentation can estimate shelf stability.

Dispersibility is important in many fields: pigments in paints and inks, ceramic and pigment suspensions, pharmaceutical suspensions, cosmetics and personal care products, food emulsions, and polymer blends. Improved dispersibility can enhance color strength, optical properties, texture, and long-term stability, while poor dispersibility can compromise product performance and appearance.