disinfectionbyproduct
Disinfection byproducts are chemical compounds formed when disinfectants, such as chlorine, react with naturally occurring organic and inorganic matter in water. These reactions occur during the process of water disinfection, which is crucial for killing harmful microorganisms and making water safe for consumption. While disinfection is essential for public health, the formation of disinfection byproducts (DBPs) is an unavoidable consequence.
Common DBPs include trihalomethanes (THMs) and haloacetic acids (HAAs). The specific types and concentrations of DBPs
Exposure to high levels of some DBPs over long periods has been linked to potential health concerns,
Water treatment plants employ various strategies to minimize DBP formation. These include optimizing disinfectant dosage, removing