dimeerisiä
Dimeerisiä is a Finnish term referring to a type of pastry, typically sweet and often filled. These pastries are generally made from a dough that is either fried or baked. The dough itself can vary, but it is commonly a yeast-leavened dough or a dough made with flour, butter, and sugar.
The filling of dimeerisiä is a key characteristic and can encompass a wide range of ingredients. Sweet
The preparation method often involves shaping the dough into small, individual portions, filling them, and then