Dimeerisiä

Dimeerisiä is a Finnish term referring to a type of pastry, typically sweet and often filled. These pastries are generally made from a dough that is either fried or baked. The dough itself can vary, but it is commonly a yeast-leavened dough or a dough made with flour, butter, and sugar.

The filling of dimeerisiä is a key characteristic and can encompass a wide range of ingredients. Sweet fillings are most common, such as various fruit preserves like raspberry or plum jam, or a mixture of cheese and sugar. Some variations might also include savory fillings, though these are less traditional.

The preparation method often involves shaping the dough into small, individual portions, filling them, and then sealing them before cooking. Frying is a popular method, resulting in a slightly crispy exterior, while baking yields a softer texture. Dimeerisiä are often dusted with powdered sugar or sprinkled with cinnamon sugar after cooking, enhancing their sweetness and visual appeal. They are a common treat in Finnish homes and bakeries, often enjoyed with coffee or as a dessert. The exact recipes and variations can differ significantly between families and regions within Finland.