derybas
Derybas is a traditional Ukrainian dish, originating from the Carpathian region, particularly in the Zakarpattia Oblast. It is a hearty stew made from a variety of ingredients, including pork, beef, or mutton, along with vegetables such as potatoes, carrots, and cabbage. The dish is typically cooked in a large pot with a lid, allowing the flavors to meld together over a long period.
The name "derybas" is derived from the Ukrainian word "deryba," which means "to dig" or "to excavate,"
Derybas is often served with a side of sour cream or a simple salad, and it is