Derybas

Derybas is a traditional Ukrainian dish, originating from the Carpathian region, particularly in the Zakarpattia Oblast. It is a hearty stew made from a variety of ingredients, including pork, beef, or mutton, along with vegetables such as potatoes, carrots, and cabbage. The dish is typically cooked in a large pot with a lid, allowing the flavors to meld together over a long period.

The name "derybas" is derived from the Ukrainian word "deryba," which means "to dig" or "to excavate," reflecting the process of cooking the stew in a pit or hole in the ground. This method of cooking is believed to have originated from the need to utilize the heat from the sun and the earth to cook the stew, a practice that was common in rural areas.

Derybas is often served with a side of sour cream or a simple salad, and it is typically accompanied by a dark bread known as "chornyi khlib." The dish is rich in flavor and is often enjoyed during the colder months, as it provides warmth and comfort. It is a staple in Ukrainian cuisine and is often prepared during family gatherings and holidays.