dellassaggio

Dellassaggio, often written dell’assaggio, is a term found in Italian gastronomy describing the concept of tasting portions or a tasting menu. The expression derives from the Italian article dell’ and the noun assaggio (taste, sample). Literally, it means “of the tasting” and is used to describe a curated sequence of small courses or samples intended to provide a broad immersion in flavors.

In practice, a menù dell’assaggio may appear in Italian restaurants to signal a tasting menu that may include a progression of antipasti, primi, secondi, or desserts, sometimes paired with wines. The format is similar to the broader concept of a tasting menu or degustazione, though dell’assaggio is a more literal construction of the idea of sampling. The term can also appear in wine or food writing to describe a flight of dishes or beverages offered for sampling rather than a full à la carte experience.

Usage varies by region and establishment; some menus label sequences as a degustazione or as assortimenti, and many chefs design personalized tastings that reflect seasonal ingredients. The concept emphasizes exploration, balance, and coordination between courses, textures, and flavors.

See also: Degustazione, Assaggio, Tasting menu, Wine flight.

Note: Dellassaggio is not widely recognized as a separate culinary doctrine or brand; it primarily functions as a descriptive Italian phrase rather than a fixed term with a formal definition.